Tofu in Oyster Sauce
Hot Dishes

Tofu in Oyster Sauce

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Tofu in Oyster Sauce

About This Recipe

This Sweet and Sour Tofu with Pineapple is a vibrant, flavor-packed dish that combines crispy fried tofu with juicy pineapple in a tangy, homemade sweet and sour sauce. Perfect for a quick weeknight meal, the tofu is lightly fried to golden perfection, then simmered in a rich sauce made with sweet and sour pork seasoning, white vinegar, soy sauce, and a touch of sugar for balance. The pineapple adds a refreshing sweetness, while a hint of salt enhances the flavors. Finished with a glossy, thickened sauce and a sprinkle of fresh scallions, this dish is irresistibly appetizing and pairs perfectly with steamed rice. Easy to make yet bursting with bold flavors, this vegetarian-friendly twist on a classic will become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 300g
The aromatics
  • pineapple 100g
  • scallions 2 stalks (chopped)
The sauce & seasonings
  • peanut oil 250g
  • sweet and sour pork seasoning 2 tbsp
  • white vinegar 4 tsp
  • soy sauce 1 tsp
  • sugar 1 tbsp
  • water starch 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the tofu and cut it into small cubes.
2
Step 2
Step 2
Cut the pineapple into small pieces and soak them in light salt water.
3
Step 3
Step 3
Prepare the sweet and sour pork seasoning.
4
Step 4
Step 4
Heat a pot with 250g of peanut oil over medium heat, then add the tofu.
5
Step 5
Step 5
Fry the tofu until it turns light yellow, then remove it and drain the excess oil.
6
Step 6
Step 6
Heat the pot with oil, add the pineapple, and stir-fry. Add a small amount of salt.
7
Step 7
Step 7
Add the sweet and sour pork seasoning, 4 teaspoons of white vinegar, and a small amount of soy sauce.
8
Step 8
Step 8
Adjust the seasoning and add an appropriate amount of warm water to cook into a sweet and sour sauce.
9
Step 9
Step 9
Add the fried tofu, adjust with an appropriate amount of sugar, cover the pot, and cook until the sauce is thickened.
10
Step 10
Step 10
When the tofu is almost cooked, use water starch to thicken the sauce.
11
Step 11
Step 11
Remove the tofu from the pot, plate it, and sprinkle with chopped scallions to serve.
12
Step 12
Step 12
The sweet and sour tofu is sour and sweet, appetizing, and delicious with rice.
13
Step 13
Step 13
Finished product photo.

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