Tofu Pudding

March 17, 2025 60 Minutes Advanced
Recipe Cold Dishes
Tofu Pudding

This homemade tofu brain recipe is a comforting and savory delight, perfect for a nutritious breakfast or snack. Start by soaking beans and wood ears to achieve the ideal texture. The beans are then ground into a smooth paste using a soybean milk machine, creating the base for the silky tofu brain. A touch of coagulant transforms the mixture at just the right temperature, resulting in a delicate, custard-like consistency. The dish is elevated with a rich, umami-packed sauce made from thinly sliced meat and wood ears, cooked to perfection. Pour this savory topping over a warm bowl of freshly made tofu brain for a satisfying balance of flavors and textures. Simple yet deeply flavorful, this recipe highlights the natural creaminess of tofu brain paired with hearty, aromatic ingredients—a must-try for tofu lovers!

Ingredients

Instructions

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1
Step 1
Rinse the beans clean and soak them for 6 hours, and soak the wood ears until they are soft.
2
Step 2
Use a soybean milk machine to grind the beans into a paste.
3
Step 3
Add a small spoon of coagulant that has been dissolved in cold water into the soybean paste at around 80 degrees, let it sit for half an hour, and the tofu brain is finally made!
4
Step 4
Cut some meat and wood ears into thin strips and cook them in a savory sauce.
5
Step 5
Scoop a bowl of tofu brain and pour the cooked savory sauce over it.

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