Tofu Skin Rolls

These delicious steamed meat rolls wrapped in delicate bean curd sheets are a savory delight, perfect as an appetizer, side dish, or addition to soups. Made with a flavorful meat filling encased in tender bean curd, these rolls are steamed to perfection for a light yet satisfying bite. The preparation is simple—just mix the meat filling, wrap it in the sheets, roll, fold, and steam for 15 minutes. The result is juicy, aromatic rolls that can be sliced and served fresh or frozen for later use in soups and stews. A versatile and protein-packed dish, these bean curd meat rolls are a must-try for anyone who loves easy, wholesome recipes with a delicate texture and rich taste!