Hot Dishes
Tofu Skin Rolls
timer
38 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These delicious steamed meat rolls wrapped in delicate bean curd sheets are a savory delight, perfect as an appetizer, side dish, or addition to soups. Made with a flavorful meat filling encased in tender bean curd, these rolls are steamed to perfection for a light yet satisfying bite. The preparation is simple—just mix the meat filling, wrap it in the sheets, roll, fold, and steam for 15 minutes. The result is juicy, aromatic rolls that can be sliced and served fresh or frozen for later use in soups and stews. A versatile and protein-packed dish, these bean curd meat rolls are a must-try for anyone who loves easy, wholesome recipes with a delicate texture and rich taste!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- bean curd sheets 4 sheets (approx. 60g)
- ground pork/chicken (for meat filling) 200g
The aromatics
- scallions (green onions) 2 stalks (chopped)
- ginger 1 tsp (grated)
- garlic 2 cloves (minced)
The sauce & seasonings
- soy sauce 2 tbsp
- sesame oil 1 tsp
- white pepper 1/4 tsp
- salt to taste
- sugar 1 tsp (optional)
menu_book Directions
1
Step 1
Put all the ingredients into the meat filling and stir well.
2
Step 2
Fill the bean curd sheets with the meat filling.
3
Step 3
Roll up to one-third, fold both sides and continue rolling.
4
Step 4
The rolled meat rolls.
5
Step 5
Place in a steamer over high heat, steam for 15 minutes after boiling.
6
Step 6
The steamed meat rolls.
7
Step 7
Cut into pieces and serve. You can also let it cool and freeze it, and use it in soups as needed.
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