Tomato and Chinese Broccoli Stir-fry

This vibrant and flavorful Tomato Cauliflower Stir-Fry is a deliciously simple dish that brings out the best of fresh ingredients. Juicy tomato chunks and tender cauliflower florets are stir-fried with aromatic scallions, creating a perfect balance of sweet and savory. The tomatoes release their natural juices, blending beautifully with soy sauce and a hint of sugar for a rich, tangy sauce. A quick soak in salt water ensures the cauliflower stays crisp yet tender, while a final touch of starch thickens the sauce for a glossy finish. Easy to prepare yet packed with flavor, this dish is a wholesome, veggie-packed meal that’s perfect over rice or enjoyed on its own. A sprinkle of chicken essence at the end adds an extra layer of umami, making every bite irresistible!