Soup
Tomato and Egg Drop Soup
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This comforting and flavorful Tomato Egg Drop Soup with Hand-Torn Noodles is a delightful twist on classic comfort food. The recipe starts by creating tender, rustic flour lumps by mixing warm water into the dough, giving the soup a satisfying, homemade texture. A rich, tangy tomato broth is made by stir-frying scallions, ginger, fresh tomatoes, and ketchup until glossy, then simmered to perfection. The magic happens when the dough pieces are added, creating soft, chewy bites in every spoonful. Finishing with silky ribbons of beaten egg and a drizzle of fragrant sesame oil elevates the dish, while fresh cilantro and scallions add a bright, aromatic finish. Perfect for chilly days or when you crave a hearty yet simple meal, this soup balances sweet, savory, and umami flavors in every bite. Quick to prepare and packed with wholesome ingredients, it’s a bowl of warmth that feels like a hug!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
- tomatoes 2 medium (300g)
The aromatics
- flour 50g
- water 500ml (for soup base)
- scallions 2 stalks (chopped)
- ginger 10g (grated)
- cilantro 1 tbsp (chopped)
The sauce & seasonings
- oil 1 tbsp
- ketchup 1 tbsp
- sesame oil 5ml (1 tsp)
menu_book Directions
1
Step 1
Gradually add 50g of warm water to the flour and stir with a chopstick to form small flour pieces.
2
Step 2
Heat oil in a pot, add chopped scallions and ginger, then add tomatoes and ketchup and stir-fry.
3
Step 3
Add salt and sugar, continue to stir-fry until the sauce is red and shiny, then pour into another pot of boiling water.
4
Step 4
Next, add the flour lumps, and use a spoon to constantly stir and prevent the lumps from forming large clumps. If large clumps form, use a spoon to break them up.
5
Step 5
Cover and simmer for 3-5 minutes, until the mixture is moderately thick. Remove the lid, add a pinch of salt, and slowly pour in the well-beaten eggs while stirring. Turn off the heat and drizzle with a few drops of sesame oil.
6
Step 6
Sprinkle with some cilantro and scallions before serving.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!