Tomato and Egg Roll

This delicious Tomato Egg Pancake is a simple yet flavorful dish that pairs perfectly with warm millet porridge for a wholesome meal. Start by blanching a large tomato to easily remove the skin, then chop and mix it with eggs and fresh scallions for a vibrant, savory base. A touch of flour binds the mixture, creating a tender yet sturdy pancake when cooked to golden perfection in a lightly oiled pan. The key is letting it set undisturbed for a fluffy texture before flipping for a final crisp minute. Sliced into rolls, this savory pancake offers a delightful contrast of sweet tomatoes, rich eggs, and aromatic scallions—ideal for breakfast or a light dinner. Serve it alongside creamy millet porridge for a comforting, nutrient-packed meal that’s both easy to make and irresistibly tasty!