Tomato and Egg Soup

This vibrant Tomato Egg Drop Soup is a comforting and flavorful dish that combines the natural sweetness of tomatoes with the richness of eggs. Fresh tomatoes are stir-fried with aromatic ginger and scallions, enhanced by a splash of cooking wine for depth. The eggs are whisked with a touch of salt and cooking wine, creating silky ribbons when poured into the simmering broth. Quick and easy to prepare, this soup is perfect for a light meal or a soothing starter. The balance of tangy tomatoes, savory eggs, and fragrant aromatics makes it a deliciously wholesome choice. Ready in minutes, this recipe brings warmth and simplicity to your table—ideal for busy weeknights or whenever you crave a nourishing bowl of homemade goodness. Enjoy the fresh, bright flavors in every spoonful!