Tomato and Egg Soup
Soup

Tomato and Egg Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato and Egg Soup

About This Recipe

This vibrant Tomato Egg Drop Soup is a comforting and flavorful dish that combines the natural sweetness of tomatoes with the richness of eggs. Fresh tomatoes are stir-fried with aromatic ginger and scallions, enhanced by a splash of cooking wine for depth. The eggs are whisked with a touch of salt and cooking wine, creating silky ribbons when poured into the simmering broth. Quick and easy to prepare, this soup is perfect for a light meal or a soothing starter. The balance of tangy tomatoes, savory eggs, and fragrant aromatics makes it a deliciously wholesome choice. Ready in minutes, this recipe brings warmth and simplicity to your table—ideal for busy weeknights or whenever you crave a nourishing bowl of homemade goodness. Enjoy the fresh, bright flavors in every spoonful!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tomatoes 300g
  • egg 1
The aromatics
  • ginger 5g
  • scallions 20g
The sauce & seasonings
  • cooking wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the tomatoes and prepare an egg.
2
Step 2
Step 2
Slice the ginger and cut the scallions into segments.
3
Step 3
Step 3
Cut the tomatoes into pieces and set aside.
4
Step 4
Step 4
Add cooking wine and salt to the egg, and set aside.
5
Step 5
Step 5
Heat oil in a pot, add sliced ginger and scallions, then pour in the tomatoes and stir-fry with a small amount of cooking wine.
6
Step 6
Step 6
Add boiling water and cook until done.
7
Step 7
Step 7
After the water in the pot boils, add the egg mixture, and season with salt and flavor enhancer before serving.
8
Step 8
Step 8
Serve and enjoy.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!