Tomato and Egg Stir-Fried Shrimp
Hot Dishes

Tomato and Egg Stir-Fried Shrimp

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato and Egg Stir-Fried Shrimp

About This Recipe

This Tomato and River Shrimp Stir-Fry is a vibrant, flavorful dish that combines tender shrimp, fluffy eggs, and fire-roasted tomatoes for a deliciously balanced meal. Fresh river shrimp are marinated with salt, pepper, and cornstarch for a silky texture, while fire-roasted tomatoes add a smoky depth. Stir-fried eggs bring richness, and a touch of tomato sauce and sugar enhances the natural sweetness of the dish. Quick and easy to prepare, this recipe delivers restaurant-quality taste at home—perfect for a weeknight dinner or a special occasion. The juicy shrimp, velvety eggs, and tangy-sweet tomato sauce create a harmony of flavors that will leave you craving more. Try this irresistible stir-fry for a fresh, satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • River shrimp 200g
  • Tomatoes 2 medium (300g)
  • Eggs 2 large
The aromatics
  • Cornstarch 1 tsp
  • Pepper to taste
The sauce & seasonings
  • Tomato sauce 1 tbsp
  • Sugar 1 tsp
  • Salt to taste

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Put the fresh river shrimp in the freezer for 10 minutes, then take them out and peel off the shells, keeping the shrimp meat. Wash and dry the shrimp meat, mix in a small amount of salt and stir until the shrimp meat becomes slightly sticky. Add a little pepper and a small amount of cornstarch, stir well, and refrigerate for more than 10 minutes (this step can be omitted if time is tight).
3
Step 3
Step 3
Roast the tomatoes over fire until the skin cracks, then peel off the skin.
4
Step 4
Step 4
Cut the tomatoes into small pieces and beat the eggs into a liquid.
5
Step 5
Step 5
Heat a pan with a tablespoon of oil, pour in the egg liquid, and stir with a spatula until it is almost solid, then set aside.
6
Step 6
Step 6
Heat the pan again with a tablespoon of oil, add the shrimp and stir-fry until 80% cooked, then set aside.
7
Step 7
Step 7
Heat a small amount of oil in the pan, add the tomatoes, a tablespoon of tomato sauce, and a little sugar, and stir-fry until the tomatoes become soft.
8
Step 8
Step 8
Add the stir-fried eggs and shrimp, and continue to stir-fry.
9
Step 9
Step 9
Season with a small amount of salt and chicken powder to complete.

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