Tomato and Egg
Hot Dishes

Tomato and Egg

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato and Egg

About This Recipe

This vibrant and flavorful Tomato Scrambled Eggs dish is a quick, nutritious, and delicious meal that’s perfect for any time of day. Juicy tomatoes are cut into uniform blocks and stir-fried with fluffy, soft scrambled eggs—made extra tender by adding a splash of water while beating. A touch of salt enhances the natural sweetness of the tomatoes, while a hint of sugar (optional) balances the flavors beautifully. Finished with fresh chopped scallions, this dish boasts a stunning mix of red, yellow, and green, making it as visually appealing as it is tasty. Simple yet satisfying, this classic recipe highlights the harmony of fresh ingredients and effortless cooking. Ready in minutes, it’s an ideal go-to for busy weeknights or a comforting breakfast. Enjoy the bright, savory-sweet flavors that make this dish a timeless favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large
The aromatics
  • tomato 1 medium (约150克)
  • scallions 3 stalks (切碎)
The sauce & seasonings
  • oil 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Wash 1 tomato and cut it into uniform blocks. Beat 2 eggs and add a small amount of water to make the scrambled eggs softer. Heat a pan with oil, and when the oil is half heated, pour in the eggs and stir them. Add the cut tomatoes, salt and a little sugar if you like it sweet. Finally, add some chopped scallions and serve.
2
Step 2
The dish is ready to be served, with a colorful presentation of red, yellow, and green.

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