Tomato and Golden Mushroom

Tomato and Golden Mushroom

This simple yet flavorful Garlic Tomato Enoki Mushroom Soup is a comforting dish that bursts with umami-rich goodness. Fragrant garlic is stir-fried until aromatic, then combined with juicy tomatoes and cooked down into a rich, thick soup base. The addition of tender enoki mushrooms adds a delightful texture and earthy depth to every spoonful. Perfect for a quick weeknight meal or a light yet satisfying appetizer, this soup highlights the natural sweetness of tomatoes and the savory notes of garlic and mushrooms. With just a few ingredients and minimal prep, this dish delivers restaurant-quality flavor in under 30 minutes. Ideal for mushroom lovers or anyone craving a warm, nourishing bowl of soup, this recipe is a must-try for its simplicity and delicious results.

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tomatoes
300g
🥩
enoki mushrooms
150g

The sauce & seasonings

🧂
garlic
2 cloves
🧂
oil
1 tbsp
🧂
salt
1/2 tsp

Instructions

1. Step 1

Step 1
Heat oil in a pan, add garlic and stir-fry until fragrant, then add tomatoes and stir-fry with salt for 5 minutes, add water and continue to cook for 10 minutes, until the soup is rich and thick, then add enoki mushrooms and cook for 8 minutes

2. Step 2

Step 2
Dish out

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