Tomato and Golden Mushroom
Hot Dishes

Tomato and Golden Mushroom

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Tomato and Golden Mushroom

About This Recipe

This simple yet flavorful Garlic Tomato Enoki Mushroom Soup is a comforting dish that bursts with umami-rich goodness. Fragrant garlic is stir-fried until aromatic, then combined with juicy tomatoes and cooked down into a rich, thick soup base. The addition of tender enoki mushrooms adds a delightful texture and earthy depth to every spoonful. Perfect for a quick weeknight meal or a light yet satisfying appetizer, this soup highlights the natural sweetness of tomatoes and the savory notes of garlic and mushrooms. With just a few ingredients and minimal prep, this dish delivers restaurant-quality flavor in under 30 minutes. Ideal for mushroom lovers or anyone craving a warm, nourishing bowl of soup, this recipe is a must-try for its simplicity and delicious results.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tomatoes 300g
  • enoki mushrooms 150g
The sauce & seasonings
  • garlic 2 cloves
  • oil 1 tbsp
  • salt 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Heat oil in a pan, add garlic and stir-fry until fragrant, then add tomatoes and stir-fry with salt for 5 minutes, add water and continue to cook for 10 minutes, until the soup is rich and thick, then add enoki mushrooms and cook for 8 minutes
2
Step 2
Step 2
Dish out

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