Tomato and Ground Pork Tofu
This savory tofu and minced meat stir-fry is a deliciously simple dish that packs bold flavors and satisfying textures. Crispy golden-brown tofu, pan-fried to perfection without a spatula for an even sear, pairs perfectly with marinated minced meat cooked in garlic and soy sauce. Juicy tomatoes add a touch of brightness, while scallions bring a fresh, aromatic finish. The secret lies in the technique—flipping the pan to crisp the tofu and letting the sauce thicken for a rich, glossy coating. Quick to prepare yet full of depth, this recipe is perfect for a weeknight dinner that feels special. Enjoy the harmony of tender meat, crispy tofu, and tangy-sweet tomatoes in every bite!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
tofu🥩
minced meat (ground pork)The aromatics
🧅
tomatoes🧅
scallionsThe sauce & seasonings
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garlic🧂
soy sauce🧂
sugar🧂
saltInstructions
1. Step 1
Heat a small amount of oil in a pan and fry the tofu without using a spatula. Flip the pan to cook the tofu until it turns golden brown. Remove from heat.
2. Step 2
Heat a pan, add garlic, and then add the minced meat that has been marinated in soy sauce for 5 minutes. Stir-fry the mixture.
3. Step 3
When the meat is 70% cooked, add tomatoes and stir-fry over medium heat. Add sugar and salt, and continue to stir-fry for a while.
4. Step 4
Add the fried tofu and scallions to the pan. Stir-fry, add a small amount of water, and wait for the sauce to thicken before removing from heat.
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