Tomato and Ground Pork Tofu
Hot Dishes

Tomato and Ground Pork Tofu

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato and Ground Pork Tofu

About This Recipe

This savory tofu and minced meat stir-fry is a deliciously simple dish that packs bold flavors and satisfying textures. Crispy golden-brown tofu, pan-fried to perfection without a spatula for an even sear, pairs perfectly with marinated minced meat cooked in garlic and soy sauce. Juicy tomatoes add a touch of brightness, while scallions bring a fresh, aromatic finish. The secret lies in the technique—flipping the pan to crisp the tofu and letting the sauce thicken for a rich, glossy coating. Quick to prepare yet full of depth, this recipe is perfect for a weeknight dinner that feels special. Enjoy the harmony of tender meat, crispy tofu, and tangy-sweet tomatoes in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tofu 300g
  • minced meat (ground pork) 200g
The aromatics
  • tomatoes 300g (2 medium)
  • scallions 50g (3-4 stalks)
The sauce & seasonings
  • garlic 5g (2-3 cloves)
  • soy sauce 1 tbsp
  • sugar 1 tsp
  • salt 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Heat a small amount of oil in a pan and fry the tofu without using a spatula. Flip the pan to cook the tofu until it turns golden brown. Remove from heat.
2
Step 2
Heat a pan, add garlic, and then add the minced meat that has been marinated in soy sauce for 5 minutes. Stir-fry the mixture.
3
Step 3
When the meat is 70% cooked, add tomatoes and stir-fry over medium heat. Add sugar and salt, and continue to stir-fry for a while.
4
Step 4
Add the fried tofu and scallions to the pan. Stir-fry, add a small amount of water, and wait for the sauce to thicken before removing from heat.

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