Tomato and Potato Shreds

March 23, 2025 10 Minutes Medium

Nutritional Information

340 kcal
Calories
5g
Protein
46g
Carbohydrates
21g
Fat
Tomato and Potato Shreds

This vibrant and flavorful Stir-Fried Potato Shreds with Tomatoes is a simple yet delicious dish that brings together tender potatoes and juicy tomatoes in a savory, aromatic blend. The key to its unique taste lies in the perfect balance of textures and flavors—crisp potato shreds soaked to retain their freshness, stir-fried with fragrant garlic and scallions, then combined with tangy tomatoes for a delightful contrast. A touch of light soy sauce, sugar, and sesame oil enhances the umami richness, making every bite irresistible. Quick and easy to prepare, this dish is ideal for a healthy weeknight meal, showcasing the natural sweetness of tomatoes and the satisfying crunch of perfectly cooked potatoes. Serve it hot for a comforting, home-style side that pairs wonderfully with steamed rice or noodles.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients.
Step 1
2
Step 2
Peel the potatoes, cut them into shreds, and soak them in cold water to prevent them from turning black.
Step 2
3
Step 3
Peel the tomatoes and cut them into small pieces.
Step 3
4
Step 4
Heat oil in a wok, stir-fry the scallion segments and garlic slices until fragrant.
Step 4
5
Step 5
Add the potato shreds, a small amount of salt, sugar, water, light soy sauce, and tomato pieces, and stir-fry.
Step 5
6
Step 6
Stir-fry until the potato shreds are cooked, then add the chopped scallions and turn off the heat.
Step 6
7
Step 7
Drizzle with a small amount of sesame oil and serve.
Step 7

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