Tomato and Potato Shreds

Tomato and Potato Shreds

This vibrant and flavorful Stir-Fried Potato Shreds with Tomatoes is a simple yet delicious dish that brings together tender potatoes and juicy tomatoes in a savory, aromatic blend. The key to its unique taste lies in the perfect balance of textures and flavors—crisp potato shreds soaked to retain their freshness, stir-fried with fragrant garlic and scallions, then combined with tangy tomatoes for a delightful contrast. A touch of light soy sauce, sugar, and sesame oil enhances the umami richness, making every bite irresistible. Quick and easy to prepare, this dish is ideal for a healthy weeknight meal, showcasing the natural sweetness of tomatoes and the satisfying crunch of perfectly cooked potatoes. Serve it hot for a comforting, home-style side that pairs wonderfully with steamed rice or noodles.

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
200g
🥩
tomatoes
150g

The aromatics

🧅
scallions
2 stalks
🧅
garlic
2 cloves

The sauce & seasonings

🧂
oil
1 tbsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Peel the potatoes, cut them into shreds, and soak them in cold water to prevent them from turning black.

3. Step 3

Step 3
Peel the tomatoes and cut them into small pieces.

4. Step 4

Step 4
Heat oil in a wok, stir-fry the scallion segments and garlic slices until fragrant.

5. Step 5

Step 5
Add the potato shreds, a small amount of salt, sugar, water, light soy sauce, and tomato pieces, and stir-fry.

6. Step 6

Step 6
Stir-fry until the potato shreds are cooked, then add the chopped scallions and turn off the heat.

7. Step 7

Step 7
Drizzle with a small amount of sesame oil and serve.

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