Tomato and Potato Shreds
Hot Dishes

Tomato and Potato Shreds

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato and Potato Shreds

About This Recipe

This vibrant and flavorful Stir-Fried Potato Shreds with Tomatoes is a simple yet delicious dish that brings together tender potatoes and juicy tomatoes in a savory, aromatic blend. The key to its unique taste lies in the perfect balance of textures and flavors—crisp potato shreds soaked to retain their freshness, stir-fried with fragrant garlic and scallions, then combined with tangy tomatoes for a delightful contrast. A touch of light soy sauce, sugar, and sesame oil enhances the umami richness, making every bite irresistible. Quick and easy to prepare, this dish is ideal for a healthy weeknight meal, showcasing the natural sweetness of tomatoes and the satisfying crunch of perfectly cooked potatoes. Serve it hot for a comforting, home-style side that pairs wonderfully with steamed rice or noodles.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
  • tomatoes 150g
The aromatics
  • scallions 2 stalks
  • garlic 2 cloves
The sauce & seasonings
  • oil 1 tbsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Peel the potatoes, cut them into shreds, and soak them in cold water to prevent them from turning black.
3
Step 3
Step 3
Peel the tomatoes and cut them into small pieces.
4
Step 4
Step 4
Heat oil in a wok, stir-fry the scallion segments and garlic slices until fragrant.
5
Step 5
Step 5
Add the potato shreds, a small amount of salt, sugar, water, light soy sauce, and tomato pieces, and stir-fry.
6
Step 6
Step 6
Stir-fry until the potato shreds are cooked, then add the chopped scallions and turn off the heat.
7
Step 7
Step 7
Drizzle with a small amount of sesame oil and serve.

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