Tomato and Potato Stir Fry
Hot Dishes

Tomato and Potato Stir Fry

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato and Potato Stir Fry

About This Recipe

This delicious stir-fried potatoes with tomatoes recipe is a simple yet flavorful dish that combines tender potato strips with juicy tomatoes for a satisfying meal. The key to its rich taste lies in the caramelized garlic aroma, the natural sweetness of tomatoes, and the perfect texture of potatoes—crisp yet tender. By soaking the potato strips first, you ensure they cook evenly without excess starch. The tomatoes break down into a luscious sauce that coats each potato strip, enhanced by a touch of salt and a drizzle of sesame oil for a nutty finish. Quick and easy to prepare, this dish is a comforting side or light main course that’s packed with fresh, vibrant flavors. Perfect for busy weeknights, it’s a crowd-pleaser that highlights the natural goodness of its few ingredients. Try it for a wholesome, home-cooked taste in minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
  • tomatoes 150g
The aromatics
  • garlic 2 cloves
The sauce & seasonings
  • oil 1 tbsp
  • sesame oil ½ tsp

menu_book Directions

1
Step 1
Step 1
Peel the potatoes and cut them into fine strips, wash the tomatoes and cut them into pieces. Soak the cut potato strips in clean water to remove excess starch.
2
Step 2
Step 2
Heat a small amount of oil in a pot, add minced garlic and stir-fry until fragrant, then add the potato strips and stir-fry.
3
Step 3
Step 3
Stir-fry until the potato strips are slightly sticky on the surface, then add the tomatoes and stir-fry evenly.
4
Step 4
Step 4
Stir-fry until the tomatoes release their juice, then add a small amount of salt and stir-fry evenly.
5
Step 5
Step 5
Add 100 milliliters of clean water, cover the pot and simmer the potato strips for a short time (about 1-2 minutes), and when the soup in the pot is almost gone, use a spatula to stir-fry evenly.
6
Step 6
Step 6
Add a small amount of MSG, and finally, before serving, add a small amount of sesame oil and stir-fry evenly.

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