Tomato Beef Noodles

March 23, 2025 10 Minutes Medium

Nutritional Information

670 kcal
Calories
30g
Protein
84g
Carbohydrates
16g
Fat
Recipe Main Course
Tomato Beef Noodles

This savory Beef Jerky Noodle Soup is a flavor-packed dish that combines tender beef jerky, fresh vegetables, and tangy pickled mustard greens for a deliciously balanced meal. The recipe starts with stir-frying aromatic green pepper and garlic, then adding juicy tomatoes and beef jerky for a rich base. A splash of vinegar and pickled mustard greens adds a delightful tang, while the broth simmers to perfection. Served over chewy noodles topped with crisp scallions and nutty sesame seeds, each bite offers a mix of textures and bold flavors. Quick to prepare yet deeply satisfying, this noodle soup is perfect for a comforting weeknight dinner or a hearty lunch. The combination of fresh cucumbers, savory beef, and zesty broth makes this dish truly special. Try it today for a taste of homemade goodness!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare cucumber and cut it into shreds, cut beef jerky, tomato (diced), and pickled mustard greens into small dices (you can use store-bought beef jerky or fresh beef).
Step 1
2
Step 2
Heat a pan with a small amount of oil, add a spoonful of green pepper and minced garlic, and stir-fry until fragrant.
3
Step 3
Add diced tomatoes and stir-fry until they release their fragrance, then add beef dices and stir-fry. Add a spoonful of vinegar, then add two bowls of water and bring to a boil over high heat. Finally, add pickled mustard greens and cook over medium-low heat for 3-5 minutes, season with salt and chicken essence, and taste the broth.
4
Step 4
Boil another pot of water, add an appropriate amount of noodles, and cook until they are 80-90% done. Place chopped scallions and sesame seeds on top of the cooked noodles.
5
Step 5
Pour the cooked broth over the noodles and serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!