Tomato Beef Noodles
Main Course

Tomato Beef Noodles

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato Beef Noodles

About This Recipe

This savory Beef Jerky Noodle Soup is a flavor-packed dish that combines tender beef jerky, fresh vegetables, and tangy pickled mustard greens for a deliciously balanced meal. The recipe starts with stir-frying aromatic green pepper and garlic, then adding juicy tomatoes and beef jerky for a rich base. A splash of vinegar and pickled mustard greens adds a delightful tang, while the broth simmers to perfection. Served over chewy noodles topped with crisp scallions and nutty sesame seeds, each bite offers a mix of textures and bold flavors. Quick to prepare yet deeply satisfying, this noodle soup is perfect for a comforting weeknight dinner or a hearty lunch. The combination of fresh cucumbers, savory beef, and zesty broth makes this dish truly special. Try it today for a taste of homemade goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef jerky 50g
  • noodles 150g
The aromatics
  • cucumber 100g
  • tomato 100g
  • green pepper 50g
  • pickled mustard greens 50g
  • scallions 20g
  • sesame seeds 1 tbsp
The sauce & seasonings
  • garlic 5g

menu_book Directions

1
Step 1
Step 1
Prepare cucumber and cut it into shreds, cut beef jerky, tomato (diced), and pickled mustard greens into small dices (you can use store-bought beef jerky or fresh beef).
2
Step 2
Heat a pan with a small amount of oil, add a spoonful of green pepper and minced garlic, and stir-fry until fragrant.
3
Step 3
Add diced tomatoes and stir-fry until they release their fragrance, then add beef dices and stir-fry. Add a spoonful of vinegar, then add two bowls of water and bring to a boil over high heat. Finally, add pickled mustard greens and cook over medium-low heat for 3-5 minutes, season with salt and chicken essence, and taste the broth.
4
Step 4
Boil another pot of water, add an appropriate amount of noodles, and cook until they are 80-90% done. Place chopped scallions and sesame seeds on top of the cooked noodles.
5
Step 5
Pour the cooked broth over the noodles and serve.

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