Tomato Braised Golden Needle Mushrooms
Hot Dishes

Tomato Braised Golden Needle Mushrooms

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato Braised Golden Needle Mushrooms

About This Recipe

This simple yet flavorful Tomato and Enoki Mushroom Stir-Fry is a deliciously light and healthy dish that brings out the natural umami of fresh ingredients. Juicy tomatoes are blanched, peeled, and simmered until soft, creating a rich, tangy base. Paired with tender enoki mushrooms, the dish offers a delightful contrast in textures. A quick stir-fry in oil with a pinch of salt enhances the sweetness of the tomatoes, while a short simmer melds the flavors together. The enoki mushrooms add a delicate, slightly crunchy bite, absorbing the savory tomato broth. Perfect as a side or over rice, this dish is a fantastic way to enjoy the natural goodness of tomatoes and mushrooms with minimal effort. Quick, nutritious, and bursting with fresh taste—it’s a must-try for a wholesome meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tomatoes 2 medium (300-400g)
  • enoki mushrooms 150-200g
The sauce & seasonings
  • cooking oil 1 tbsp
  • salt 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, 2 tomatoes, 150-200g of enoki mushrooms.
2
Step 2
Step 2
Wash the tomatoes with clean water, blanch them in boiling water, then peel off the skin.
3
Step 3
Step 3
Cut the tomatoes into 1cm small pieces.
4
Step 4
Step 4
Cut off the heads of the enoki mushrooms, wash them thoroughly, and drain the water.
5
Step 5
Step 5
Heat a pot with some oil over medium heat, stir-fry for a moment, add a pinch of salt and continue stir-frying for a moment.
6
Step 6
Step 6
Add a small amount of water, simmer for 10 minutes until the tomatoes are fully cooked and soft.
7
Step 7
Step 7
Add an appropriate amount of water and cook for another 5 minutes.
8
Step 8
Step 8
Add the enoki mushrooms, continue cooking for 6 minutes, then add an appropriate amount of salt to taste, and thicken the sauce before serving.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!