Tomato Chicken Noodle Soup

Name: Tomato Chicken Noodle Soup
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4 servings
Ingredients: noodles; tomatoes; eggs; garlic; chicken broth; green onions

March 23, 2025 10 Minutes Medium

Nutritional Information

460 kcal

Calories

20g

Protein

70g

Carbohydrates

Fat

Recipe Soup

This comforting Tomato Egg Noodle Soup is a simple yet flavorful dish that brings together tender noodles, juicy tomatoes, and silky eggs in a savory chicken broth. Fresh tomatoes are stir-fried with aromatic garlic, then simmered in rich broth until the skins peel away effortlessly. The noodles cook to perfection in the tangy tomato-infused soup, while beaten eggs are swirled in for a luscious, velvety texture. Finished with a sprinkle of fresh green onions, this dish is both hearty and light—perfect for a quick, satisfying meal. The balance of sweet tomatoes, savory broth, and delicate eggs makes every bite irresistible. Easy to prepare yet packed with homestyle goodness, this noodle soup is a delicious way to enjoy classic flavors in just one bowl!

Ingredients

Instructions

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Step 1

Prepare the noodles.

Step 2

Prepare the tomatoes and eggs.

Step 3

Cut the tomatoes into small pieces.

Step 4

Heat a pan with cold oil, add sliced garlic and stir-fry until fragrant.

Step 5

Add the tomato pieces to the pan and stir-fry.

Step 6

Pour in an appropriate amount of chicken broth and bring to a boil. The tomato skin will separate from the flesh, and you can remove the skin with chopsticks.

Step 7

After mixing and boiling the chicken broth, add the noodles. Use chopsticks to separate them to prevent sticking, and continue to boil over high heat.