Hot Dishes
Tomato Fish Slices
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious Tomato Fish Soup recipe is a comforting and flavorful dish that combines tender fish slices with a rich, tangy tomato broth. The fish is marinated with salt, cooking wine, pepper, starch, and egg white for a silky texture, while fresh tomatoes, ginger, and garlic create an aromatic base. The tomatoes are stir-fried until soft, then simmered with tomato sauce and water to form a fragrant, slightly sweet and savory soup. Seasoned with salt and pepper, the marinated fish slices are added just until perfectly cooked, ensuring they stay tender and juicy. Finished with a sprinkle of fresh scallions, this dish is light yet satisfying, making it an ideal meal for any occasion. Quick to prepare and packed with vibrant flavors, this Tomato Fish Soup is sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- fish 200g
- tomatoes 2 medium
The aromatics
- egg 1 egg white
The sauce & seasonings
- ginger 1 small piece (10g)
- garlic 2 cloves (5g)
- starch 1 tbsp
menu_book Directions
1
Step 1
Mix fish slices with salt, cooking wine, pepper powder, starch, and a small amount of egg white, and marinate for a while.
2
Step 2
Peel 2 tomatoes and cut them into pieces for later use.
3
Step 3
Heat a pot with oil, and stir-fry ginger and garlic until fragrant after the oil is hot.
4
Step 4
Stir-fry the tomato pieces until they are soft, then add tomato sauce and stir-fry.
5
Step 5
Add a large bowl of clean water, bring to a boil, and then cook over medium heat for a few minutes. After the soup is fragrant, add salt and pepper to season.
6
Step 6
Add the marinated fish slices and cook until they change color, then sprinkle with scallions and turn off the heat.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!