Soup
Tomato Potato Bamboo Shoot Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This hearty and flavorful Tomato, Potato, and Salted Bamboo Shoot Stew is a comforting dish that combines fresh and tangy tomatoes with tender potatoes and umami-rich salted bamboo shoots. The key to its delicious taste lies in the perfect balance of textures and flavors—soft potatoes soak up the savory broth, while the bamboo shoots add a unique depth. Quick and easy to prepare, this recipe starts with stir-frying diced potatoes until fragrant, then adding juicy tomatoes to create a rich base. The salted bamboo shoots, soaked to reduce their saltiness, bring a delightful chewiness to every bite. Simmered gently in water until the potatoes are melt-in-your-mouth tender, this stew is a satisfying meal on its own or paired with steamed rice. Simple yet packed with rustic charm, it’s a must-try for anyone who loves wholesome, home-cooked flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 250g
- salted bamboo shoots 100g
The aromatics
- tomatoes 300g
The sauce & seasonings
- oil 1 tbsp
- salt to taste
menu_book Directions
1
Step 1
Wash and dice the tomatoes and potatoes.
2
Step 2
Soak the salted bamboo shoots in clean water to remove the salt, then soak for another 10 minutes. Cut the salted bamboo shoots into thin strips.
3
Step 3
Heat oil in a pot, add the diced potatoes and stir-fry until fragrant, then add the diced tomatoes and continue stir-frying until the juice comes out. Add the salted bamboo shoot strips and stir-fry for 1 minute.
4
Step 4
Add water to cover the main ingredients, add salt to taste, and simmer over low heat until the potatoes are tender.
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