Soup
Tomato Potato Beef Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This hearty and flavorful Potato, Cabbage, and Tomato Stew is a comforting dish that combines simple ingredients for a delicious result. Tender diced potatoes, fresh cabbage, and juicy tomatoes simmer in a rich beef broth infused with aromatic scallion and ginger. The tomatoes are blanched and peeled for a smoother texture, blending perfectly into the savory broth. As the stew cooks, the potatoes soak up the flavors, becoming melt-in-your-mouth tender. A drizzle of sesame oil at the end adds a nutty finish that elevates the dish. Quick to prepare yet deeply satisfying, this stew is perfect for chilly nights or anytime you crave a wholesome, home-cooked meal. The blend of fresh vegetables and savory broth makes it a standout recipe—simple, nourishing, and full of warmth.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
- tomatoes 150g
- beef broth 500ml
The aromatics
- cabbage 100g
The sauce & seasonings
- scallion 2 stalks
- ginger 10g
menu_book Directions
1
Step 1
Peel and wash the potatoes, then cut them into small dices.
2
Step 2
Wash and slice the cabbage, wash the tomatoes and blanch them in boiling water, peel off the skin, and cut into small pieces.
3
Step 3
Place the pot on the stove, pour in the beef broth, add the minced scallion and ginger, then add the potatoes and cabbage. After boiling, remove the foam, add the tomato pieces, and cook for about 8 minutes. Season with salt, stew until the potatoes are tender, and drizzle with sesame oil to finish.
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