Tomato Sauce Chicken Wings

Tomato Sauce Chicken Wings

These savory and aromatic chicken wings are a must-try for anyone craving rich, bold flavors. The wings are first boiled with fragrant spices like cinnamon, star anise, and peppercorns to infuse deep, warm notes. Then, they’re stir-fried with scallions, ginger, and garlic for an irresistible aroma before being coated in a luscious tomato sauce with a touch of sugar for the perfect balance of sweet and tangy. Simmered to perfection, the wings soak up all the delicious flavors, resulting in tender meat with a sticky, flavorful glaze. Whether as a crowd-pleasing appetizer or a main dish, these chicken wings are sure to impress with their melt-in-your-mouth texture and bold, well-rounded taste. Easy to make yet packed with gourmet appeal, this recipe is a game-changer for any home cook!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
500g

The aromatics

🧅
scallions
2 stalks (30g)
🧅
ginger
1 small piece (15g)
🧅
garlic
3 cloves (9g)

The sauce & seasonings

🧂
cinnamon
1 small stick (2g)
🧂
star anise
2 pieces (5g)
🧂
peppercorns
½ tsp (2g)
🧂
tomato sauce
3 tbsp (45g)
🧂
sugar
1 tbsp (12g)

Instructions

1. Step 1

Step 1
Wash the chicken wings clean, and cut flower knives on the chicken wings to make them more flavorful.

2. Step 2

Step 2
Boil water in a pot, add the chicken wings, and cook with spices such as cinnamon, star anise, and peppercorns until 90% cooked, then remove and set aside.

3. Step 3

Step 3
Heat oil in the pot, add scallions, ginger, and garlic, and stir-fry until fragrant. Then add tomato sauce and stir-fry, followed by a small amount of sugar, and stir-fry until well combined.

4. Step 4

Step 4
Add the chicken wings and stir-fry, then add water and simmer until the sauce is thickened.

5. Step 5

Step 5
Serve.

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