
Hot Dishes
Tomato Sauce Chicken Wings
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
These savory and aromatic chicken wings are a must-try for anyone craving rich, bold flavors. The wings are first boiled with fragrant spices like cinnamon, star anise, and peppercorns to infuse deep, warm notes. Then, they’re stir-fried with scallions, ginger, and garlic for an irresistible aroma before being coated in a luscious tomato sauce with a touch of sugar for the perfect balance of sweet and tangy. Simmered to perfection, the wings soak up all the delicious flavors, resulting in tender meat with a sticky, flavorful glaze. Whether as a crowd-pleasing appetizer or a main dish, these chicken wings are sure to impress with their melt-in-your-mouth texture and bold, well-rounded taste. Easy to make yet packed with gourmet appeal, this recipe is a game-changer for any home cook!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken wings 500g
The aromatics
- scallions 2 stalks (30g)
- ginger 1 small piece (15g)
- garlic 3 cloves (9g)
The sauce & seasonings
- cinnamon 1 small stick (2g)
- star anise 2 pieces (5g)
- peppercorns ½ tsp (2g)
- tomato sauce 3 tbsp (45g)
- sugar 1 tbsp (12g)
menu_book Directions
1

Step 1
Wash the chicken wings clean, and cut flower knives on the chicken wings to make them more flavorful.
2

Step 2
Boil water in a pot, add the chicken wings, and cook with spices such as cinnamon, star anise, and peppercorns until 90% cooked, then remove and set aside.
3

Step 3
Heat oil in the pot, add scallions, ginger, and garlic, and stir-fry until fragrant. Then add tomato sauce and stir-fry, followed by a small amount of sugar, and stir-fry until well combined.
4

Step 4
Add the chicken wings and stir-fry, then add water and simmer until the sauce is thickened.
5

Step 5
Serve.
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