Tomato Scrambled Eggs with Beef Balls

March 17, 2025 15 Minutes Advanced

Nutritional Information

710 kcal
Calories
56g
Protein
46g
Carbohydrates
45g
Fat
Recipe Hot Dishes
Tomato Scrambled Eggs with Beef Balls

This delicious Beef Ball and Tomato Stir-Fry is a savory, protein-packed dish that’s both easy to make and full of flavor. Tender beef balls are first boiled until perfectly cooked, then coated in a fluffy egg and flour mixture before being pan-fried to golden perfection. The dish gets its vibrant taste from juicy tomatoes, stir-fried until soft and slightly tangy, then combined with the crispy beef balls for a mouthwatering finish. A pinch of salt and pepper enhances the natural richness of the eggs and beef, while the tomatoes add a fresh, bright contrast. Perfect as a quick weeknight meal or a hearty side, this recipe brings together simple ingredients in a way that’s both comforting and satisfying. The crispy egg coating and tender beef balls soaked in tomato goodness make every bite irresistible!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Boil the beef balls in water until they float to the surface, then set aside.
Step 1
2
Step 2
Beat 3 eggs with flour and a pinch of salt until well mixed.
Step 2
3
Step 3
Cut the tomatoes into small pieces and set aside.
Step 3
4
Step 4
Heat oil in a pan, dip the beef balls into the egg mixture, coat evenly, and then fry in the pan over medium heat. After all the beef balls are in the pan, pour the remaining egg mixture into the pan and flip the beef balls. Add a pinch of pepper powder. After the egg mixture solidifies, remove the beef balls from the pan.
Step 4
5
Step 5
Reheat the pan with oil, add the diced tomatoes, and stir-fry until they become mushy. Add salt. Then add the beef balls coated with egg back into the pan and stir-fry until heated through.
Step 5
6
Step 6
Dish out and serve.
Step 6

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