Tomato Scrambled Eggs
Hot Dishes

Tomato Scrambled Eggs

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato Scrambled Eggs

About This Recipe

This classic Tomato and Egg Stir-Fry is a simple yet flavorful dish that brings together fresh tomatoes, fluffy scrambled eggs, and aromatic green onions for a quick and satisfying meal. The key to its deliciousness lies in the tender, fluffy eggs—achieved by adding a splash of water while beating—and the perfect balance of sweet and tangy tomatoes, lightly seasoned with salt and sugar. Stir-frying the white parts of the green onions first releases their fragrance, while high heat softens the tomatoes just enough to create a juicy, vibrant sauce that coats the eggs beautifully. Easy to make with just a handful of ingredients, this dish is a staple in home cooking, offering a comforting taste that pairs perfectly with steamed rice. Ready in minutes, it’s an ideal weeknight dinner that’s both nutritious and irresistibly tasty!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 3 large eggs (approx. 150g)
  • tomatoes 1 medium tomato (approx. 150g)
The aromatics
  • green onions 2-3 stalks (approx. 30g)
The sauce & seasonings
  • oil 2 tablespoons
  • salt 1/4 teaspoon
  • sugar 1/4 teaspoon

menu_book Directions

1
Step 1
Step 1
Wash and chop the tomatoes into small pieces and set aside.
2
Step 2
Step 2
Separate the green onions into white and green parts, and chop them.
3
Step 3
Step 3
Beat the eggs into a liquid, add chopped green onions and a little water to make the eggs tender after stir-frying.
4
Step 4
Step 4
Heat half of the oil in a pan, pour in the egg liquid and stir-fry into fluffy scrambled eggs, then set aside.
5
Step 5
Step 5
Heat the remaining oil in the pan, add the chopped white onions and stir-fry until fragrant.
6
Step 6
Step 6
Add the tomato pieces, stir-fry over high heat until the tomatoes are slightly soft, then season with salt and sugar.
7
Step 7
Step 7
Finally, add the scrambled eggs and stir-fry evenly, then serve.

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