Tomato Stir-Fried Cabbage

March 17, 2025 10 Minutes Medium

Nutritional Information

370 kcal
Calories
7g
Protein
35g
Carbohydrates
19g
Fat
Tomato Stir-Fried Cabbage

This vibrant and flavorful stir-fried tomatoes and cabbage dish is a quick, healthy, and delicious way to enjoy fresh vegetables. The combination of juicy tomatoes, crisp cabbage, and aromatic garlic creates a perfect balance of sweet and savory flavors. A hot wok brings out the natural sweetness of the tomatoes, while the cabbage stays tender yet slightly crunchy. A touch of sugar enhances the dish’s depth, and a sprinkle of salt ties everything together. Ready in minutes, this simple yet satisfying recipe is ideal for busy weeknights or as a nutritious side dish. The garlic-infused oil adds a rich aroma, making every bite irresistible. Whether you’re a vegetarian or just looking for a light, tasty meal, this stir-fry is sure to become a favorite. Easy to prepare with minimal ingredients, it’s a great way to enjoy garden-fresh produce at its best!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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1
Step 1
Cut the tomatoes and cabbage into strips, and mince the garlic.
Step 1
2
Step 2
Heat the wok with 1.3 tablespoons of oil, stir-fry the garlic until fragrant, add the tomatoes and stir-fry for a while, then add the cabbage, 2 teaspoons of salt and 3.5 teaspoons of sugar, and stir-fry until tender.

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