Hot Dishes
Tomato Stir-Fried Cabbage
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and flavorful stir-fried tomatoes and cabbage dish is a quick, healthy, and delicious way to enjoy fresh vegetables. The combination of juicy tomatoes, crisp cabbage, and aromatic garlic creates a perfect balance of sweet and savory flavors. A hot wok brings out the natural sweetness of the tomatoes, while the cabbage stays tender yet slightly crunchy. A touch of sugar enhances the dish’s depth, and a sprinkle of salt ties everything together. Ready in minutes, this simple yet satisfying recipe is ideal for busy weeknights or as a nutritious side dish. The garlic-infused oil adds a rich aroma, making every bite irresistible. Whether you’re a vegetarian or just looking for a light, tasty meal, this stir-fry is sure to become a favorite. Easy to prepare with minimal ingredients, it’s a great way to enjoy garden-fresh produce at its best!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- cabbage 300g
- tomatoes 400g (2 medium)
The aromatics
- garlic 3 cloves
The sauce & seasonings
- vegetable oil 1.3 tablespoons
- salt 2 teaspoons
- sugar 3.5 teaspoons
menu_book Directions
1
Step 1
Cut the tomatoes and cabbage into strips, and mince the garlic.
2
Step 2
Heat the wok with 1.3 tablespoons of oil, stir-fry the garlic until fragrant, add the tomatoes and stir-fry for a while, then add the cabbage, 2 teaspoons of salt and 3.5 teaspoons of sugar, and stir-fry until tender.
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