Tomato Stir-Fried Cauliflower

March 17, 2025 10 Minutes Medium

Nutritional Information

250 kcal
Calories
8g
Protein
40g
Carbohydrates
7g
Fat
Tomato Stir-Fried Cauliflower

This vibrant and flavorful stir-fried cauliflower with tomatoes is a deliciously healthy dish that brings together crisp-tender cauliflower, juicy tomatoes, and a medley of colorful peppers and wood ear mushrooms. The recipe starts by blanching cauliflower florets to preserve their crunch, while tomatoes are peeled and cooked down into a rich, slightly tangy base. Stir-fried with fresh green and red peppers for a sweet-spicy kick and earthy wood ear mushrooms for texture, this dish is finished with a light starch glaze for a glossy, restaurant-quality finish. A touch of chicken essence enhances the umami depth, making every bite irresistible. Perfect as a side or a light main, this recipe is a quick, nutritious, and visually stunning way to enjoy seasonal vegetables at their best!

Ingredients

Main Ingredients

Instructions

0% Complete
1
Step 1
Break the cauliflower into small florets, blanch in boiling water with a spoonful of salt for 1 minute, then rinse with cold water and set aside.
Step 1
2
Step 2
Score the tomatoes with a cross, blanch in boiling water for 1 minute, then peel.
Step 2
3
Step 3
Cut into pieces and set aside.
Step 3
4
Step 4
Heat oil, add the tomato pieces, stir-fry, and add salt until the tomatoes are slightly softened.
Step 4
5
Step 5
Add the cauliflower, green peppers, red peppers (optional), and wood ear mushrooms, stir-fry. Mix starch with cold water, pour into the pan, and stir-fry until even.
Step 5
6
Step 6
Add chicken essence, and serve.
Step 6

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!