Tomato Stir-Fried Meat
Hot Dishes

Tomato Stir-Fried Meat

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tomato Stir-Fried Meat

About This Recipe

This savory Tomato and Meat Stir-Fry is a quick, flavorful dish that brings together juicy tomatoes and tender meat in a delicious harmony. Fresh tomatoes are diced to perfection, while ginger adds a warm, aromatic kick. The meat is marinated with light soy sauce and starch for a silky texture, then stir-fried until fragrant. As the tomatoes soften and release their natural juices, they create a rich, slightly tangy sauce that coats every bite. Perfect for a weeknight dinner, this dish is both comforting and vibrant, with a balance of umami and freshness. A touch of chicken essence (optional) enhances the depth of flavor. Ready in minutes, this stir-fry is a crowd-pleaser that pairs wonderfully with steamed rice. Try it for a simple yet satisfying meal bursting with bold, homestyle taste!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • meat 150g
The aromatics
  • tomatoes 200g
The sauce & seasonings
  • ginger 10g
  • starch 1 tbsp
  • light soy sauce 1 tbsp
  • oil 2 tbsp

menu_book Directions

1
Step 1
Cut the tomatoes into dices and set aside, cut the ginger slices into shreds.
2
Step 2
Take a small bowl, put the prepared meat strips in, add starch, light soy sauce, ginger shreds, and mix well.
3
Step 3
Pour oil into the wok, wait until the oil is 70% hot, add the mixed meat strips, stir-fry until fragrant, and the meat changes color.
4
Step 4
Add the tomatoes, stir-fry for about 3 minutes, add salt. Wait until the tomatoes release their juice and become soft, then remove from the wok (you can also add a little chicken essence).

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