Tomato Tofu Soup

This comforting Tomato, Mushroom, and Tofu Soup is a flavorful, plant-based delight that’s both nourishing and easy to prepare. Fresh tomatoes are blanched and stir-fried with fragrant scallions and ginger, creating a rich, aromatic base. Earthy mushrooms add depth, while tender tofu soaks up the savory broth for a satisfying texture. The soup is gently seasoned with salt, pepper, and a touch of chicken essence for umami richness, then finished with a silky water starch thickening and a drizzle of sesame oil for a fragrant finish. Perfect for a light lunch or cozy dinner, this wholesome soup brings together simple ingredients in a way that’s both delicious and nutritious. Quick to make yet full of layered flavors, it’s a must-try for anyone who loves hearty, healthy meals!