Toon and Mung Bean Soup

March 17, 2025 10 Minutes Easy

Nutritional Information

270 kcal
Calories
26g
Protein
1g
Carbohydrates
16g
Fat
Toon and Mung Bean Soup

Indulge in a luxurious and nourishing bowl of Abalone and Soybean Pork Bone Soup, a rich and flavorful dish that combines premium ingredients for a truly special meal. Tender abalone, simmered to perfection, pairs beautifully with fresh soybeans and hearty pork bones and ribs, creating a deeply savory broth. The slow-cooking process ensures every spoonful is packed with umami goodness—starting with a robust pork bone base, enhanced by the delicate sweetness of abalone and the creamy texture of soybeans. Perfectly seasoned with just a touch of salt, this soup is a comforting yet elegant choice for any occasion. Whether you’re looking to impress guests or simply treat yourself, this recipe delivers restaurant-quality flavor at home. Try it today and savor the harmony of land and sea in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Choose fresh abalone and have it processed by a professional, rub the surface with salt, and rinse it clean.
Step 1
2
Step 2
Wash the fresh soybeans clean.
Step 2
3
Step 3
Wash the pork bones clean.
Step 3
4
Step 4
Put the pork bones in a pot with cold water and bring to a boil over high heat.
Step 4
5
Step 5
Remove the foam and set aside.
Step 5
6
Step 6
Boil water in a pot, add the pork ribs, and bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
Step 6
7
Step 7
Increase the heat to high, add the abalone, and bring to a boil again, then reduce the heat to low and simmer for half an hour.
Step 7
8
Step 8
Increase the heat to high again, add the soybeans, and bring to a boil, then reduce the heat to low and simmer for about half an hour.
Step 8
9
Step 9
Add salt to taste, and turn off the heat.
Step 9

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