Toon and Mung Bean Soup

Toon and Mung Bean Soup

Indulge in a luxurious and nourishing bowl of **Abalone and Soybean Pork Bone Soup**, a rich and flavorful dish that combines premium ingredients for a truly special meal. Tender **abalone**, simmered to perfection, pairs beautifully with fresh **soybeans** and hearty **pork bones** and **ribs**, creating a deeply savory broth. The slow-cooking process ensures every spoonful is packed with umami goodness—starting with a robust pork bone base, enhanced by the delicate sweetness of abalone and the creamy texture of soybeans. Perfectly seasoned with just a touch of salt, this soup is a comforting yet elegant choice for any occasion. Whether you're looking to impress guests or simply treat yourself, this recipe delivers restaurant-quality flavor at home. Try it today and savor the harmony of land and sea in every bite!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
abalone
200g
🥩
pork ribs
300g

The aromatics

🧅
soybeans
100g
🧅
pork bones
500g

The sauce & seasonings

🧂
salt
to taste

Instructions

1. Step 1

Step 1
Choose fresh abalone and have it processed by a professional, rub the surface with salt, and rinse it clean.

2. Step 2

Step 2
Wash the fresh soybeans clean.

3. Step 3

Step 3
Wash the pork bones clean.

4. Step 4

Step 4
Put the pork bones in a pot with cold water and bring to a boil over high heat.

5. Step 5

Step 5
Remove the foam and set aside.

6. Step 6

Step 6
Boil water in a pot, add the pork ribs, and bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.

7. Step 7

Step 7
Increase the heat to high, add the abalone, and bring to a boil again, then reduce the heat to low and simmer for half an hour.

8. Step 8

Step 8
Increase the heat to high again, add the soybeans, and bring to a boil, then reduce the heat to low and simmer for about half an hour.

9. Step 9

Step 9
Add salt to taste, and turn off the heat.

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