Toon and Mung Bean Soup
Soup

Toon and Mung Bean Soup

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Toon and Mung Bean Soup

About This Recipe

Indulge in a luxurious and nourishing bowl of Abalone and Soybean Pork Bone Soup, a rich and flavorful dish that combines premium ingredients for a truly special meal. Tender abalone, simmered to perfection, pairs beautifully with fresh soybeans and hearty pork bones and ribs, creating a deeply savory broth. The slow-cooking process ensures every spoonful is packed with umami goodness—starting with a robust pork bone base, enhanced by the delicate sweetness of abalone and the creamy texture of soybeans. Perfectly seasoned with just a touch of salt, this soup is a comforting yet elegant choice for any occasion. Whether you’re looking to impress guests or simply treat yourself, this recipe delivers restaurant-quality flavor at home. Try it today and savor the harmony of land and sea in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • abalone 200g
  • pork ribs 300g
The aromatics
  • soybeans 100g
  • pork bones 500g
The sauce & seasonings
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Choose fresh abalone and have it processed by a professional, rub the surface with salt, and rinse it clean.
2
Step 2
Step 2
Wash the fresh soybeans clean.
3
Step 3
Step 3
Wash the pork bones clean.
4
Step 4
Step 4
Put the pork bones in a pot with cold water and bring to a boil over high heat.
5
Step 5
Step 5
Remove the foam and set aside.
6
Step 6
Step 6
Boil water in a pot, add the pork ribs, and bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
7
Step 7
Step 7
Increase the heat to high, add the abalone, and bring to a boil again, then reduce the heat to low and simmer for half an hour.
8
Step 8
Step 8
Increase the heat to high again, add the soybeans, and bring to a boil, then reduce the heat to low and simmer for about half an hour.
9
Step 9
Step 9
Add salt to taste, and turn off the heat.

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