Traditional Red Sugar Wheat Cake

Start your day with these irresistible Brown Sugar Wheat Pancakes—a crispy, wholesome breakfast that’s both delicious and easy to make! Combining wheat flour, light brown sugar powder, and a touch of egg, these pancakes achieve the perfect balance of sweetness and crunch. The batter’s smooth, slightly sticky consistency ensures even cooking, while a non-stick pan and a drizzle of oil create a golden, crispy exterior. Cooked low and slow for optimal texture, these pancakes can be enjoyed soft or extra crispy for those who love a satisfying bite. Pair them with creamy five-grain soy milk or a glass of milk for a refreshing, nutrient-packed morning meal. Simple, healthy, and full of flavor, these pancakes are the ultimate quick breakfast fix!