Traditional Red Sugar Wheat Cake
Main Course

Traditional Red Sugar Wheat Cake

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Traditional Red Sugar Wheat Cake

About This Recipe

Start your day with these irresistible Brown Sugar Wheat Pancakes—a crispy, wholesome breakfast that’s both delicious and easy to make! Combining wheat flour, light brown sugar powder, and a touch of egg, these pancakes achieve the perfect balance of sweetness and crunch. The batter’s smooth, slightly sticky consistency ensures even cooking, while a non-stick pan and a drizzle of oil create a golden, crispy exterior. Cooked low and slow for optimal texture, these pancakes can be enjoyed soft or extra crispy for those who love a satisfying bite. Pair them with creamy five-grain soy milk or a glass of milk for a refreshing, nutrient-packed morning meal. Simple, healthy, and full of flavor, these pancakes are the ultimate quick breakfast fix!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • wheat flour 1 cup
The aromatics
  • water 1/2 cup
  • egg 1
  • oil 1 tsp
  • five-grain soy milk 1 cup
  • milk 1 cup
The sauce & seasonings
  • brown sugar powder 1/4 cup

menu_book Directions

1
Step 1
Step 1
Put the wheat flour in a bowl, slowly add water, and pay attention to the moderate viscosity; then add brown sugar powder and mix well. The sweetness of brown sugar is relatively light, and the texture is also good, making it suitable for a healthy breakfast.
2
Step 2
Step 2
Finally, add an egg and mix well, making the texture more crispy.
3
Step 3
Step 3
The viscosity should be even and slightly sticky.
4
Step 4
Step 4
Heat a non-stick pan with a small amount of oil, pour in a large spoonful of the mixture, and gently shake the pan to spread the mixture evenly. Reduce the heat to low and cook until golden brown, then flip it over.
5
Step 5
Step 5
If you prefer a crisper texture, cook it for a while longer until it becomes golden brown.
6
Step 6
Step 6
Serve with five-grain soy milk or milk, and a delicious and refreshing quick breakfast is ready.

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