Tuna Seaweed Egg Roll
Main Course

Tuna Seaweed Egg Roll

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tuna Seaweed Egg Roll

About This Recipe

This delicious and colorful Egg Pancake Seaweed Roll is a perfect blend of textures and flavors, making it an ideal meal or snack. Fresh carrots and cucumbers are cut into crisp strips, adding a refreshing crunch. The batter, made with flour, eggs, oil, and a pinch of salt, cooks into a soft and fluffy pancake. Once golden on both sides, it’s layered with nori seaweed, tuna, and vibrant veggies, then drizzled with creamy salad dressing for extra richness. Rolled tightly and sliced into bite-sized portions, this dish is as visually appealing as it is tasty. Easy to prepare yet packed with nutrition, these rolls are perfect for lunchboxes, picnics, or a quick homemade treat. The combination of savory egg, umami seaweed, and fresh ingredients makes every bite irresistible!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tuna 100g
  • eggs 2 large
The aromatics
  • carrots 50g (½ cup strips)
  • cucumbers 50g (½ cup strips)
  • nori seaweed 1 sheet (approx. 5g)
  • flour 2 tbsp (25g)
The sauce & seasonings
  • oil 2 tbsp (28g)
  • salad dressing 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the carrots and cucumbers into strips and set aside.
2
Step 2
Step 2
Mix flour with an appropriate amount of water to form a batter, add eggs, oil, and salt, and stir until even.
3
Step 3
Step 3
Heat a pan or electric skillet, pour in an appropriate amount of batter, spread it evenly, and cook until one side is set, then flip and cook the other side until done, and remove from heat.
4
Step 4
Step 4
Place the cooked egg pancake on a clean board, trim the edges, lay a sheet of nori seaweed on top, add cucumber strips, carrot strips, tuna, and salad dressing, roll tightly, and cut into equal portions.

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