Tuna Vegetable Roll
Hot Dishes

Tuna Vegetable Roll

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Tuna Vegetable Roll

About This Recipe

This vibrant and flavorful Tofu Skin Roll with Tuna is a delightful appetizer or light meal that’s as easy to make as it is delicious! Fresh cilantro, crisp carrot strips, and savory egg pancake combine with tender tuna meat, all wrapped in delicate tofu skin for a satisfying crunch. A touch of salad dressing adds a creamy finish, sealing in the fresh, wholesome ingredients. Perfect for a quick snack or an elegant party platter, these rolls are packed with protein and colorful veggies for a nutritious bite. With minimal prep and no cooking required beyond a simple egg pancake, this recipe is a fuss-free way to enjoy bold flavors and textures. Try it for a light lunch or as a crowd-pleasing appetizer—each bite is a burst of freshness!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tuna meat 100g
  • tofu skin 1 sheet (approx. 50g)
The aromatics
  • eggs 2 large (approx. 100g)
  • carrots 50g (half a medium carrot)
  • cilantro 20g (small bunch)
The sauce & seasonings
  • salt 0.5 tsp
  • salad dressing 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Wash and chop the cilantro, wash and cut the carrots into thin strips, add a little salt to the egg and spread it into an egg pancake, then cut it into thin strips for later use.
3
Step 3
Step 3
On one end of the tofu skin, place the egg strips, carrot strips, cilantro, and tuna meat in order, roll it up, apply a small amount of salad dressing to the other end to stick, and then cut into small segments.
4
Step 4
Step 4
Arrange on a plate, isn’t it simple?

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