Twice-Cooked Pork

This Stir-Fried Pork Belly with Sweet and Green Peppers is a mouthwatering dish that combines tender pork belly with the vibrant flavors of sweet and spicy peppers. Perfect for busy weeknights, the pork belly is sliced thin for quick cooking and stir-fried until crispy, releasing its rich, savory oils. The dish gets its bold taste from aromatic Sichuan peppercorns, which add a tingling warmth, while soy sauce and sugar create a deliciously balanced sweet-savory glaze. Fresh sweet peppers and green peppers bring a crisp, colorful contrast, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for meal prep—simply freeze the pork belly ahead of time for a hassle-free cooking experience. Serve it hot over steamed rice for a satisfying meal that’s packed with flavor and texture!