Twice-Cooked Pork with Double Chillies

March 17, 2025 15 Minutes Advanced

Nutritional Information

680 kcal
Calories
28g
Protein
16g
Carbohydrates
52g
Fat
Recipe Hot Dishes
Twice-Cooked Pork with Double Chillies

This mouthwatering pork belly stir-fry with green and red bell peppers is a flavorful and satisfying dish that’s perfect for any meal. Tender pork belly is first simmered with ginger and white wine for extra depth, then sliced and stir-fried until golden and crispy. The key to its rich taste lies in the combination of light soy sauce, savory Pixian bean paste, and a hint of sugar for balance. Fresh green and red bell peppers add a vibrant crunch and sweetness, making every bite irresistible. Cooked to perfection with aromatic spices and a touch of umami, this dish is both hearty and visually appealing—ideal for serving over steamed rice. Whether you love tender pork or crave a spicy-sweet kick, this stir-fry delivers bold flavors and an appetizing aroma that will leave you reaching for seconds!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Prepare the main ingredients: pork belly and green and red bell peppers.
Step 1
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Step 2
Wash the pork belly clean, put it in a pot with cold water, add a few slices of ginger, and pour in 1 tablespoon of white wine or cooking wine. Cook until it is 80% done, then remove it and let it cool.
Step 2
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Step 3
While cooking the pork, cut the green and red bell peppers into small pieces for later use.
Step 3
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Step 4
Cut the pork into slices (note: if the pork is lean, you can cut it into thinner slices).
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Step 5
Put the pork slices in a pan and stir-fry over low heat to extract the oil.
Step 5
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Step 6
Stir-fry both sides of the pork until it turns golden brown (if the pork is lean, you can skip this step and add a small amount of oil to the pan for stir-frying).
Step 6
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Step 7
Add a suitable amount of light soy sauce and stir-fry evenly, then add a spoonful of Pixian bean paste and stir-fry. Add a small amount of sugar and stir-fry to bring out the flavor, and finally add the green and red bell peppers and stir-fry until they are cooked.
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Step 8
The dish is very appetizing.
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Step 9
Under natural light, it looks even more tempting, and I couldn’t help but take a bite.
Step 9

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