Twice-Cooked Pork with Double Chillies
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Twice-Cooked Pork with Double Chillies

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Twice-Cooked Pork with Double Chillies

About This Recipe

This mouthwatering pork belly stir-fry with green and red bell peppers is a flavorful and satisfying dish that’s perfect for any meal. Tender pork belly is first simmered with ginger and white wine for extra depth, then sliced and stir-fried until golden and crispy. The key to its rich taste lies in the combination of light soy sauce, savory Pixian bean paste, and a hint of sugar for balance. Fresh green and red bell peppers add a vibrant crunch and sweetness, making every bite irresistible. Cooked to perfection with aromatic spices and a touch of umami, this dish is both hearty and visually appealing—ideal for serving over steamed rice. Whether you love tender pork or crave a spicy-sweet kick, this stir-fry delivers bold flavors and an appetizing aroma that will leave you reaching for seconds!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork belly 300g
  • green bell peppers 150g
  • red bell peppers 150g
The aromatics
  • ginger 10g
The sauce & seasonings
  • white wine or cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • Pixian bean paste 1 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the main ingredients: pork belly and green and red bell peppers.
2
Step 2
Step 2
Wash the pork belly clean, put it in a pot with cold water, add a few slices of ginger, and pour in 1 tablespoon of white wine or cooking wine. Cook until it is 80% done, then remove it and let it cool.
3
Step 3
Step 3
While cooking the pork, cut the green and red bell peppers into small pieces for later use.
4
Step 4
Step 4
Cut the pork into slices (note: if the pork is lean, you can cut it into thinner slices).
5
Step 5
Step 5
Put the pork slices in a pan and stir-fry over low heat to extract the oil.
6
Step 6
Step 6
Stir-fry both sides of the pork until it turns golden brown (if the pork is lean, you can skip this step and add a small amount of oil to the pan for stir-frying).
7
Step 7
Step 7
Add a suitable amount of light soy sauce and stir-fry evenly, then add a spoonful of Pixian bean paste and stir-fry. Add a small amount of sugar and stir-fry to bring out the flavor, and finally add the green and red bell peppers and stir-fry until they are cooked.
8
Step 8
Step 8
The dish is very appetizing.
9
Step 9
Step 9
Under natural light, it looks even more tempting, and I couldn’t help but take a bite.

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