Twice-Cooked Pork
Hot Dishes

Twice-Cooked Pork

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Twice-Cooked Pork

About This Recipe

This Stir-Fried Pork Belly with Sweet and Green Peppers is a mouthwatering dish that combines tender pork belly with the vibrant flavors of sweet and spicy peppers. Perfect for busy weeknights, the pork belly is sliced thin for quick cooking and stir-fried until crispy, releasing its rich, savory oils. The dish gets its bold taste from aromatic Sichuan peppercorns, which add a tingling warmth, while soy sauce and sugar create a deliciously balanced sweet-savory glaze. Fresh sweet peppers and green peppers bring a crisp, colorful contrast, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for meal prep—simply freeze the pork belly ahead of time for a hassle-free cooking experience. Serve it hot over steamed rice for a satisfying meal that’s packed with flavor and texture!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork belly 300g
  • sweet peppers 150g
  • green peppers 150g
The sauce & seasonings
  • vegetable oil 2 tbsp
  • Sichuan peppercorns 1 tsp
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • granulated sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash the pork belly and cut it into slices. Working people can store the washed and sliced pork belly in a fresh-keeping box and freeze it. When cooking, take it out and thaw it.
2
Step 2
Step 2
Remove the stems and seeds from the sweet peppers, wash them, and cut them into large pieces.
3
Step 3
Step 3
Treat the green peppers in the same way and cut them into pieces.
4
Step 4
Step 4
Pour an appropriate amount of vegetable oil into the pot, heat it up, and add Sichuan peppercorns to stir-fry.
5
Step 5
Step 5
Add the pork belly and stir-fry until the oil is released.
6
Step 6
Step 6
After the pork belly releases oil, add an appropriate amount of cooking wine and stir-fry.
7
Step 7
Step 7
Add an appropriate amount of soy sauce and stir-fry evenly.
8
Step 8
Step 8
Add an appropriate amount of granulated sugar and continue to stir-fry.
9
Step 9
Step 9
Add the sweet peppers and stir-fry evenly.
10
Step 10
Step 10
Add the green peppers and stir-fry.
11
Step 11
Step 11
After all the ingredients are stir-fried, add an appropriate amount of salt and stir-fry evenly.
12
Step 12
Step 12
Turn off the heat, and serve.

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