Two-colored Egg Rolls

This savory Radish and Meat Egg Roll is a deliciously unique dish that combines tender meat, fresh radish, and a delicate egg wrapper for a satisfying bite. The meat filling is seasoned with light soy sauce, ginger, and cornstarch for a sticky, flavorful texture, while grated radish adds a crisp, refreshing contrast. The egg skin, lightly coated with cornstarch for extra smoothness, wraps the filling perfectly before steaming to juicy perfection. Steamed to lock in moisture and sliced for an elegant presentation, this egg roll is ideal as an appetizer, side dish, or light meal. Its balanced flavors and tender texture make it a standout dish that’s both simple to prepare and impressive to serve. Try it for a comforting yet gourmet twist on classic egg rolls!