Vegetable and Egg Pancake

These crispy, golden scallion pancakes are a simple yet irresistible delight! Made with just a handful of ingredients—fresh scallions, flour, egg, and a touch of oil—they come together quickly for a satisfying snack or side dish. The key to perfection lies in the thin, even batter, ensuring each pancake cooks to a delicate crispness without any stickiness. Lightly fried to a beautiful golden brown, these pancakes boast a tender interior and a fragrant scallion flavor in every bite. Whether served as an appetizer or paired with your favorite dipping sauce, these homemade scallion pancakes are sure to become a favorite. Quick, easy, and full of flavor—this recipe is a must-try for anyone who loves savory, crispy treats!