Vegetable and Egg Pancake
Main Course

Vegetable and Egg Pancake

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Vegetable and Egg Pancake

About This Recipe

These crispy, golden scallion pancakes are a simple yet irresistible delight! Made with just a handful of ingredients—fresh scallions, flour, egg, and a touch of oil—they come together quickly for a satisfying snack or side dish. The key to perfection lies in the thin, even batter, ensuring each pancake cooks to a delicate crispness without any stickiness. Lightly fried to a beautiful golden brown, these pancakes boast a tender interior and a fragrant scallion flavor in every bite. Whether served as an appetizer or paired with your favorite dipping sauce, these homemade scallion pancakes are sure to become a favorite. Quick, easy, and full of flavor—this recipe is a must-try for anyone who loves savory, crispy treats!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • flour 50g
  • egg 2
The aromatics
  • scallions 50g
  • water 350ml
The sauce & seasonings
  • plant oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Wash the scallions clean and cut them into small segments.
3
Step 3
Step 3
Add an egg, scallions, and approximately 350g of water to the flour, and mix until even.
4
Step 4
Step 4
Add a small amount of plant oil to the bottom of the pan, pour in 2 scoops of the flour mixture, and spread it evenly. The pancake should be as thin as possible, as a thick pancake may not cook thoroughly and can feel sticky.
5
Step 5
Step 5
Fry until both sides are golden brown, then remove from the pan.

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