Cold Dishes
Vegetable Delight
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and flavorful stir-fry combines tender Chinese cabbage with the earthy richness of mushrooms, daylilies, and bamboo shoots, enhanced by crispy fried tofu for a satisfying texture. The dish stands out with its perfect balance of umami from oyster sauce, a hint of sweetness, and savory depth from chicken essence. Key ingredients like dried bamboo shoots and daylilies are carefully soaked and blanched to ensure optimal tenderness, while the quick stir-frying preserves the cabbage’s crispness. Ideal for a healthy, plant-based meal, this recipe brings together traditional Chinese ingredients in a harmonious, delicious way. Easy to prepare yet packed with layers of flavor, it’s a must-try for anyone craving a wholesome, vegetable-forward dish.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- fried tofu 200g
- Chinese cabbage 300g
The aromatics
- daylily 100g
- mushrooms 100g
- dried bamboo shoots 50g
The sauce & seasonings
- oyster sauce 2 tbsp
- sugar 1 tsp
- salt to taste
- chicken essence 1 tsp
- vegetable oil 1 tbsp
menu_book Directions
1
Step 1
Soak dried daylily and mushrooms in clean water in advance.
2
Step 2
Wash and cut the Chinese cabbage into suitable sizes.
3
Step 3
Clean the fried tofu.
4
Step 4
Soak the dried bamboo shoots in cold water until they become soft, then boil water in a pot, add some salt and oil, and blanch the bamboo shoots for a while.
5
Step 5
Blanch the soaked daylily and mushrooms together for a while.
6
Step 6
Heat a pot with oil and stir-fry the Chinese cabbage.
7
Step 7
Add the blanched daylily, mushrooms, and bamboo shoots.
8
Step 8
Add oyster sauce, a small amount of sugar, salt, and chicken essence, and stir-fry evenly before serving.
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