Vegetable Korean Rice Cake Stir Fry
March 17, 2025
10 Minutes
Easy
Nutritional Information
380 kcal
Calories
10g
Protein
68g
Carbohydrates
10g
Fat
Spice up your meal with this irresistible Spicy Miso Rice Cake Stir-Fry! This dish combines chewy rice cakes with a bold, umami-rich miso and chili paste, creating a perfect balance of heat and depth. Softened rice cakes are stir-fried in a savory miso-chili blend, then simmered with crisp radish, fresh cabbage, and tangy kimchi for a burst of flavor and texture. The addition of miso soup enhances the dish with a comforting, brothy finish. Quick to prepare yet packed with complex flavors, this recipe is a must-try for lovers of Korean-inspired cuisine. Perfect for a satisfying weeknight dinner or a spicy comfort food fix!
Ingredients
Main Ingredients
- rice cake
Secondary Ingredients
- radish
- cabbage
- kimchi
Sauce and Seasonings
- chili powder
- miso paste
- oil
Instructions
0% Complete
1
Step 1
Mix chili powder into miso paste and stir until it turns red.
2
Step 2
Boil rice cake in hot water for 1 minute until it becomes soft.
3
Step 3
Heat oil in a pan, then add the miso paste mixture and stir-fry for 30 seconds.
4
Step 4
After 30 seconds, add the rice cake and stir-fry briefly, then add a bowl of miso soup (hot water with miso paste).
5
Step 5
Then add radish, cabbage, and kimchi into the pan.
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