Hot Dishes
Vegetable Korean Rice Cake Stir Fry
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Spice up your meal with this irresistible Spicy Miso Rice Cake Stir-Fry! This dish combines chewy rice cakes with a bold, umami-rich miso and chili paste, creating a perfect balance of heat and depth. Softened rice cakes are stir-fried in a savory miso-chili blend, then simmered with crisp radish, fresh cabbage, and tangy kimchi for a burst of flavor and texture. The addition of miso soup enhances the dish with a comforting, brothy finish. Quick to prepare yet packed with complex flavors, this recipe is a must-try for lovers of Korean-inspired cuisine. Perfect for a satisfying weeknight dinner or a spicy comfort food fix!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- rice cake 200g
The aromatics
- radish 100g
- cabbage ½ cup (chopped)
- kimchi 50g
The sauce & seasonings
- chili powder 1 tsp
- miso paste 2 tbsp
- oil 1 tbsp
menu_book Directions
1
Step 1
Mix chili powder into miso paste and stir until it turns red.
2
Step 2
Boil rice cake in hot water for 1 minute until it becomes soft.
3
Step 3
Heat oil in a pan, then add the miso paste mixture and stir-fry for 30 seconds.
4
Step 4
After 30 seconds, add the rice cake and stir-fry briefly, then add a bowl of miso soup (hot water with miso paste).
5
Step 5
Then add radish, cabbage, and kimchi into the pan.
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